Brown Rice Pasta with Veggies

Brown Rice Pasta with Veggies and Sweet Vinaigrette

Shared by Megan Roosevelt (Healthy Grocery Girl)

Ingredients:

• 1 box (8 oz) of brown rice spiral or rotini pasta noodles
• 4 cups of water
• 1 sweet red bell pepper
• 1 green bell pepper
• ½ red onion
• 1 can (15 ounces) of black beans
• ¼ cup Simple Girl Organic Sweet Vinaigrette salad dressing

Cooking Directions:

1. Cook brown rice pasta on the stove top as directs.
2. Run pasta under cold water to prevent noodles from overcooking.
3. Add cooked pasta to a medium size bowl with Simple Girl Sweet Vinaigrette salad dressing.
4. Wash and chop bell pepper and onion and add to pasta salad.
5. Drain and rinse black beans and then add to bowl with pasta.
6. Wash and chop fresh cilantro and add to pasta.
7. Toss all ingredients together.
8. Enjoy!

 

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